Ladies This will be FUN! Recipe exchange
Since all of us are from all over I thought it be fun to share a recipe that we are craving or love making while pregnant. Oh and dads can join in too! And then if you are wanting to try something new here they are. Ok so here is mine favorite one right now ..
Asparagus , shrimp and fresh scallops.
600g asparagus
10 pawns detail and devein
10 fresh scallops
1 tsp or more if desired minced garlic
150 ml water
Seasoning
4 tsp soybean paste
1 tsp sugar
2 tsp plum sauce
Rinse , cut off ends bottoms of asparagus and rinse the shrimp.
Heat up (medium heat) oil , fry minced garlic , shrimp , and fresh scallops til fragrant . Pour water. Add asparagus and seasoning fry until fairly dry. Then serve.
Anyways I hope we can add some new Yummy recipes to our collections! I copied this one straight out the cookbook so I hope it all makes sense and taste Yummy! I will add different ones as the season changes or new ones I like the one above is from a cookbook from Singapore so there is a Asian flare to it !
Enjoy
Asparagus , shrimp and fresh scallops.
600g asparagus
10 pawns detail and devein
10 fresh scallops
1 tsp or more if desired minced garlic
150 ml water
Seasoning
4 tsp soybean paste
1 tsp sugar
2 tsp plum sauce
Rinse , cut off ends bottoms of asparagus and rinse the shrimp.
Heat up (medium heat) oil , fry minced garlic , shrimp , and fresh scallops til fragrant . Pour water. Add asparagus and seasoning fry until fairly dry. Then serve.
Anyways I hope we can add some new Yummy recipes to our collections! I copied this one straight out the cookbook so I hope it all makes sense and taste Yummy! I will add different ones as the season changes or new ones I like the one above is from a cookbook from Singapore so there is a Asian flare to it !
Enjoy
Comments
I am addicted to making chicken curry right now & my hubby didn't even want to try it at first, but now he wants it more than I do!...
2tblsp canola oil
2tblsp butter
Heat both in large skillet... then add:
2 large boneless/skinless chicken breasts, sliced in 1/2 strips.
Sauté until no longer pink, then add:
1 large sweet onion, sliced thinly.
Continue cooking until onion is just barely transparent, then add:
1 tsp salt
2 tblsp curry seasoning (available at any grocery store in the spices)
& 1 cup water w/ 2 tblsp cornstartch dissolved into it.
Lower heat & simmer until sauce thickens, then serve over white rice. Enjoy!
2 packs of breaded chicken patties
1 jar of your favorite spagetti sauce ( any flavor will do )
1 box spaghetti cooked
16 slices of your favorite cheese ( I usually use white american or mozzerella)
Salt, pepper, oregano for taste
Step 1) brown the patties in a skillet on both sides. Top with cheese
Step 2) top with sauce and allow to simmer maybe 5 mins to let the cheese blend with the sauce
Serve over cooked spaghetti
Southwest chili MAC...
1 box of velveeta shells n cheese
1 can of hirmel chili
1 box of cornbread mix
Cook the shells n cheese like normal...mix in chili...put it in a baking dish and cover it with the cornbread batter...bake until cornbread is done...mmmmm
Hot dogs wrapped with bacon.
Wrap the bacon around the weiner
Put a toothpick on each end
Cook on low heat so the bacon is fully cooked
Make sure you keep turning the weiner so it cooks evenly
Add condiments
top with shredded cheese, diced tomatoes, avocado, onion.
Dorito Pie
1bag of nacho cheese doritos
1can cream of mushrrom
1can cream of chicken
1 can of original rotel tomatoes
1medium size onion
1lb ground beef
3 cups shredded cheddar cheese
Brown the groundmeat and onion. Drain. Add the soups, ground beef, 1 1/2 cups of cheese. (I always add just a little more) and drain a little of the juice fromthe rotel and add that. Cook until cheese is melted. Crush the doritos into crumbs and slowly add them to the soup. After you mix well put in a casserole dish and add the rest of the cheese it might take a lil more ju and bake at 350degrees for about 20min or until the cheese lightly browning and bubbling.
I always put sour cream on top! Enjoy its yummy!
2 large cans cream of mushroom
1 small can beef broth
beef roast
Crock pot all day, serve with rice
1 pack of cream cheese
1 14oz can of sweetened condensed milk
1/3 cup of lemon juice
1 tablespoon of vanilla
1 ready made grahm pie crust
Blend softened cream cheese with a mixer, add sweetened con. Milk, lemon juice and vanilla mix until smooth and well blended.. Spread mixture into pie crust and top with your favorite pie filling.. It tastes amazing with cherry filling!!
-place in fridge and chill for 3 hours, then enjoy!!!
2 cans of cherry pie filling
1 Large can Crushed Pineapple
1 Yellow box cake mix
1 sick of butter
Chopped pecans (or other nuts)
in a 9X13 pan spread pie filling, then pineapple. Sprinkle box cake mix (just the dry mix as is out of the box) on top. Slice butter and scatter over top of mix. Sprinkle chopped nuts over that.
place in oven at 375 for 25mins or so...until butter is all melted and filling is hot!
YYYUUUMMMMM!!!!!
You make a pumpkin pie then put yellow cake mix over and slice up a half of stick of butter and spread butter over cake mix. Bake 350 20-25 mins till warm in middle
So Yummy!
And now I'm hungry