okay my babes 21st b day is tomorrow.... weve been exaughsted from school and our first baby. He loves fried chicken but i never made it before....I want tu make it tommor...i need recipes plzzzz...for deep fried chicken.
Just go to the store buy some chicken fry and chicken....then get a skillet and oil ready and hot...make sure you let the oil get hot....then roll your chicken in the chicken fry then put it in the oil...macaroni and cheese is a good side dish too for fried chicken lol
yes i my hubby loves fried chicken and i kinda mix it up each time just season it really good since your frying it some people even season the flower (optional) just dont go crazy um seasonings you can use lawrys seasoning salt, pepper, garlic powder, leamon pepper, if u want to add a little twist you can use paprika and some times i squeeze a little limon on them its really good of course you dont use all of these seasonings just the ones that sound good for you hope this helped
My friend made fried chicken for us for dinner once, she used crushed saltine crackers as breading... so you'd need chicken, egg/milk/pepper mixture to dip chicken in, then roll into the crushed crackers, fry it up & yum!
Its easier to do strips. I live in alabama and that's all my family lives off of. Lol For strips- Put the chicken in a bowl of buttermilk, let it sit for about 20 mins. pour your grease get it heated up( I use 6 on my stove) if you cook it to fast, its dry, if you cook it to slow its to greasy. While the grease heats up, get your flour ready. ( salt and pepper, maybe some garlic powder-for extra flavor) When the grease is ready, flour the chicken. And then put it in the grease. It takes about 4 or 5 mins on both sides of the chicken strips. You'll know when they're done when they're a golden color. (I always cut it open to make sure.) good luck. I hope I helped.
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For strips-
Put the chicken in a bowl of buttermilk, let it sit for about 20 mins.
pour your grease get it heated up( I use 6 on my stove) if you cook it to fast, its dry, if you cook it to slow its to greasy.
While the grease heats up, get your flour ready. ( salt and pepper, maybe some garlic powder-for extra flavor)
When the grease is ready, flour the chicken. And then put it in the grease. It takes about 4 or 5 mins on both sides of the chicken strips. You'll know when they're done when they're a golden color. (I always cut it open to make sure.)
good luck. I hope I helped.