Food for picky eaters and small children (Complements of my mom)
Simple Chicken Parm for small children.
Use funny shaped chicken nuggets and add tomato sauce and prov. cheese half way thur cooking time.
Use funny shaped pasta instead of angel hair for two reasons easier for them to eat with fingers and longer noodles are messier.
Califlower. (one of my favorites)
Boil the head until you can put a fork thur it.
then take out of water and get as dry as possible.... then take a cookie sheet and but head of califlower on it then mix 3/4 a cup of mayo and 1/4 mustard together and put all over the califlower. then stick shreaded mexican blend cheese all over it and bake at 350 for 25 mins.
Brussel Sprouts ( only way my husband will eat them)
cook with three cut up slices of bacon.
I will add to this later!!! Please add your simple kid friendly foods!
Use funny shaped chicken nuggets and add tomato sauce and prov. cheese half way thur cooking time.
Use funny shaped pasta instead of angel hair for two reasons easier for them to eat with fingers and longer noodles are messier.
Califlower. (one of my favorites)
Boil the head until you can put a fork thur it.
then take out of water and get as dry as possible.... then take a cookie sheet and but head of califlower on it then mix 3/4 a cup of mayo and 1/4 mustard together and put all over the califlower. then stick shreaded mexican blend cheese all over it and bake at 350 for 25 mins.
Brussel Sprouts ( only way my husband will eat them)
cook with three cut up slices of bacon.
I will add to this later!!! Please add your simple kid friendly foods!

Comments
Ingredients:
4 halved boneless/skinless chicken breasts (cut into chunks)
1 cup natural bread crumbs
1 cup corn flakes (finely crushed)
1 egg
Directions:
Preheat oven to 375F. Place corn flakes in a plastic bag and crush finely. Combine bread crumbs and crushed corn flakes in shallow bowl and set aside. In a seperate bowl whisk egg. Coat each chicken nugget lightly in egg mixture, then dip into bread crumb mixture. Coat evenly. Place chicken strips on lightly greased baking tray. Bake at 375F for approximately 20 minutes or until chicken nuggets are golden and cooked through.