Please share some of your favorite recipes to make, I need new things to cook Or if anyone has a favorite cook book they'd recommend it would be greatly appreciated!
Hooray! I love posts like these and talking recipes. Here's a favorite of mine:
Bubble Up Pizza
2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr) 1 jar (15oz) pizza sauce 2 cups mozzarella cheese Your favorite pizza toppings - cooked sausage, pepperoni, mushrooms, etc. Cooking spray
Preheat oven to 375 degrees. Cut biscuits into quarters and place in medium bowl. Toss biscuits with pizza sauce. Add pizza topping and half of the cheese. Toss until well blended. Spray a 9x13 pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese. Bake at 375 for 25-30 minutes, or until biscuits are done.
Will do! I have a lot of recipes! Since your daughter likes pizza she'll love this:
Crescent Pepperoni Roll-Ups
1 can refrigerated crescent rolls 40 slices turkey pepperoni 4 pieces of mozzarella string cheese, cut in half Garlic powder Pizza sauce
Preheat oven to 375.
Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.
Cook meat slowly in skillet. Drain and put back in skillet. Add ketchup, sugar, mustard, vinegar, Worcestershire sauce and minced onion flakes. Cook slowly over low heat for 10 minutes, to allow meat absorb the sauce.
Separate dough into 10 biscuits; place each biscuit in ungreased regular-size muffin cups. Firmly press dough in bottom and up side of each cup.
Divide meat mixture between biscuit cups. Top each biscuit with grated cheese.
Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.
Slightly fry any veggies on hand (spinach, bell peppers and mushrooms are my favorites!) Move to separate bowl Dice chicken and fry it, in a little oil, garlic, and any other seasonings you like (I usually do black pepper and cayenne, don't add salt tho!!) Boil some pasta (I prefer short pasta, it holds the sauce nicely) Add in a can of mushroom soup (or two for a larger family) and about a half can of milk or water with chicken, stir. Add back veggies and pasta until warmed through. Mix in shredded cheese if you desire.
tortillas oil chicken/ground beef/ground turkey sour cream salsa lettuce tomatoes bell peppers corn olives avocado A few empty POP cans tin foil (The veggies aren't a must have, just use whatever you have!!)
Brush tortillas with oil and a bit of seasoning (I use tex mex and a bit of salt & pepper) on both sides (1/person) cover POP can with tin foil, place on cookie sheet. draped tortillas over the cans. slightly mould them to the shape. bake at 325 for about 7 mns, take them out, flip them over remove POP can and foil, out back in oven for 5-7 mns (this helps them get crisp on the inside) fry up meat of your choice. drain excess oil/fat. cut up veggies and layer into the taco ols
I'm back with another one for you. This is so delicious and very easy. Does it get any better than that?
Doritos Taco Bake
Ingredients
1 can refrigerated crescent rolls 1 lb lean ground beef 1 package taco seasoning 1 (8oz) can tomato sauce 8 oz sour cream 1 1/2 cups shredded cheddar cheese 3/4 bag Doritos, crushed
Directions
Preheat oven to 350 degrees.
In a large skillet, brown ground beef. Drain off fat. Stir in taco seasoning and tomato sauce, simmer 5 minutes. Press crescent rolls on the bottom of a 9x13 pan lightly sprayed with cooking spray. Press seams to seal. Top crescent rolls with meat mixtures. Spread sour cream over meat. Top with cheese and crushed Dortios. Bake for 30 minutes.
This recipe can easily be doubled or tripled. I make them for dinner, parties and dinner parties! The best part about it: there are only 3 ingredients!
Grape Jelly Meatballs
Ingredients
1 pound Frozen Meatballs (plain, Not Italian-style)
1-½ cup Chili Sauce
1 cup Grape Jelly
Directions
Throw the meatballs, chili sauce, and grape jelly into the slow cooker and give it a good stir. Place lid on cooker and set for 3 hours on high or 6 hours on low. Stir occasionally.
Comments
Bubble Up Pizza
2 cans (12oz) golden layer buttermilk biscuits (Pillsbury Grands! Jr)
1 jar (15oz) pizza sauce
2 cups mozzarella cheese
Your favorite pizza toppings - cooked sausage, pepperoni, mushrooms, etc.
Cooking spray
Preheat oven to 375 degrees. Cut biscuits into quarters and place in medium bowl. Toss biscuits with pizza sauce. Add pizza topping and half of the cheese. Toss until well blended. Spray a 9x13 pan with cooking spray. Pour biscuit mixture into pan and top with remaining cheese. Bake at 375 for 25-30 minutes, or until biscuits are done.
http://thepioneerwoman.com/cooking/2009/03/pasta-with-roasted-red-pepper-sauce-groan/
instead of pasta I use a spaghetti squash..and it tastes better too!
Crescent Pepperoni Roll-Ups
1 can refrigerated crescent rolls
40 slices turkey pepperoni
4 pieces of mozzarella string cheese, cut in half
Garlic powder
Pizza sauce
Preheat oven to 375.
Unroll crescent rolls and separate into 8 triangles. Place 5 slices of turkey pepperoni on each crescent roll. Top pepperoni with string cheese half and roll up. Sprinkle crescent rolls with garlic powder. Place rolls on baking sheet and bake for 12-15 minutes, or until golden brown. Serve with a side of warm pizza sauce.
Sloppy Joe Biscuit Cups
1 lb ground round
1/2 cup ketchup
4 tsp sugar
4 tsp mustard
4 tsp vinegar
4 tsp Worcestershire sauce
1 can (10-count) regular refrigerated biscuits
1/2 cup cheddar cheese, grated
Preheat oven to 375 degrees.
Cook meat slowly in skillet. Drain and put back in skillet. Add ketchup, sugar, mustard, vinegar, Worcestershire sauce and minced onion flakes. Cook slowly over low heat for 10 minutes, to allow meat absorb the sauce.
Separate dough into 10 biscuits; place each biscuit in ungreased regular-size muffin cups. Firmly press dough in bottom and up side of each cup.
Divide meat mixture between biscuit cups. Top each biscuit with grated cheese.
Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.
Slightly fry any veggies on hand (spinach, bell peppers and mushrooms are my favorites!) Move to separate bowl
Dice chicken and fry it, in a little oil, garlic, and any other seasonings you like (I usually do black pepper and cayenne, don't add salt tho!!)
Boil some pasta (I prefer short pasta, it holds the sauce nicely)
Add in a can of mushroom soup (or two for a larger family) and about a half can of milk or water with chicken, stir. Add back veggies and pasta until warmed through. Mix in shredded cheese if you desire.
tortillas
oil
chicken/ground beef/ground turkey
sour cream
salsa
lettuce
tomatoes
bell peppers
corn
olives
avocado
A few empty POP cans
tin foil
(The veggies aren't a must have, just use whatever you have!!)
Brush tortillas with oil and a bit of seasoning (I use tex mex and a bit of salt & pepper) on both sides (1/person) cover POP can with tin foil, place on cookie sheet. draped tortillas over the cans. slightly mould them to the shape. bake at 325 for about 7 mns, take them out, flip them over remove POP can and foil, out back in oven for 5-7 mns (this helps them get crisp on the inside) fry up meat of your choice. drain excess oil/fat. cut up veggies and layer into the taco ols
sounds way harder than it is!!
Loved these!!!
This is my favorite cookie recipe. They r amazing. I dont add the walnuts and i use milk choc chips. everyone in my house gobbles em up right away.
These are delicious as well
Doritos Taco Bake
Ingredients
1 can refrigerated crescent rolls
1 lb lean ground beef
1 package taco seasoning
1 (8oz) can tomato sauce
8 oz sour cream
1 1/2 cups shredded cheddar cheese
3/4 bag Doritos, crushed
Directions
Preheat oven to 350 degrees.
In a large skillet, brown ground beef. Drain off fat. Stir in taco seasoning and tomato sauce, simmer 5 minutes. Press crescent rolls on the bottom of a 9x13 pan lightly sprayed with cooking spray. Press seams to seal. Top crescent rolls with meat mixtures. Spread sour cream over meat. Top with cheese and crushed Dortios. Bake for 30 minutes.
Grape Jelly Meatballs
Ingredients
1 pound Frozen Meatballs (plain, Not Italian-style)
1-½ cup Chili Sauce
1 cup Grape Jelly
Directions
Throw the meatballs, chili sauce, and grape jelly into the slow cooker and give it a good stir. Place lid on cooker and set for 3 hours on high or 6 hours on low. Stir occasionally.