!!!!Labour cookies whoa!!!!
I just made "jump start your labour cookies". They are so yummy but so spicy! Wow! Pretty sure they would be great with milk but I'm lactose intolerant. I'm going to finish baking them and then eat as many as I can lol. Update to follow! 
Comments
where did you get yours?
http://www.shoppingfortwo.com/Articles/Pregnancy/breakyourwatercookies.htm
But I believe it's the same website that was posted on babycenter as that is where I initially read about it. When are you due?
1 1/2 t. baking soda
3/4 t. cinnamon
1 t. ground ginger
1/2 t. ground cloves
1/2 t. salt
1/2 t. cayenne pepper
8 T. butter
1/2 c. sugar
1 c. brown sugar
1/3 c. molasses
1/4 c. egg whites
Preheat oven to 350 degrees. Combine flour, baking soda and spices and set aside. Cream the butter and sugars together. Add the molasses to the creamed butter, then add the egg whites until combined. Addd the dry ingredients slowly. Once incorporated, roll dough into 1 inch balls and place onto baking tray. Bake 8-10 minutes. Once cool eat as many as you can possibly stomach, lay down for a nap and wait for labor to begin!