Red Lobster... anyone??

octobernewbie

This is my first time opening a discussion so I hope I'm doing it right.. I know we are supposed to limit our fish/shrimp intake during pregnancy (mercury),but I'm just curious if its ok if I go to the endless shrimp at red lobster? Lol, I feel like a fatty posting this, but whatever.. lol
I'm craving it and it just started here and these commercials aren't helping.. is it ok if I go just once and don't eat anymore seafood for the rest of the week?

Lovinmyunborn

Shrimp is fine! Enjoy lol

garagebandfan

Yes its okay...pig out and then wait a week or two..you will be fine.

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Bahamamama4828

Yumm everyone and their food posts and I just had dinner! Lol. Shrimp has the least amount of mercury. I do red lobster a lot lol

myHEARTZx3

Theres weeks i know I went over...enjoy ur shrimp ull be fine lol

octobernewbie

@Lovinmyunborn, @garbagebandfan,
and @mama0811 THANKS!!!! =P~ I can't wait!!!

octobernewbie

@Bahamamama4828 I wish I knew that earlier. I only have a little over 3 wks left and I haven't had much shrimp at all :/but its ok now.. I'm so happy it's endless shrimp time!! Lol

@myHEARTZx3 I will be there this week!! Can't wait!!

MommyLovesSparkle

Mmm and make sure you get the rolls too

octobernewbie

@MommyLovesSparkle no question!! Can't go to Red Lobster and not get the bread! =P~ It's one of the best parts of the restaurant!

Molly

Cheesy biscuits are the best!! I make them at home, too!

myHEARTZx3

I love those biscuits too! And this week is my birthday...I'm going to a seafood buffet. I know I will go over my 12 ounces per week but its ok I haven't eaten any.seafood this past week and I won't the week after to balance it out lmao

MommyLovesSparkle

Oh yes looks like I have to go to redlobster soon !

ashley_smashley

Those biscuits are magical! lol @molly do you use a recipe or premade mix? I found that bisquick has a premade mix that is pretty close..i just doctor mine up with some melted butter and garlic salt on top!

Molly

@ashley_smashley I use a recipe, but I too use a lot of melted butter and garlic salt! Yum-o!