All that food sounds yummy. My hubby should be home in about an hour I'm making beef flautas with spanish rice and refried beans and a side salad with red salsa and salvadorean cream. I was going to make a cheescake for dessert but I'd be crushed bc I can't have any lol
Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.
@molly no I haven't sounds yummy I may have to make it what I've been trying to figure out how to mske is a strawberry shortcake o.O know a good receipe or how to make it. My mom makes it but I can never ge the hang out it.
1 box (16.5 oz) white cake mix plus ingredients to make cake 1 (8 oz.) package cream cheese, softened 1/2 cup powdered sugar 1 (8oz.) container whipped topping (thawed) 1 container (13.5 oz.) premade strawberry glaze 3 cups fresh strawberries (hulled and cut into bite size pieces)
Make your white cake according to package directions for a 9x13 baking dish.
Allow the cake to cool. In a mixing bowl, combine softened cream cheese with powdered sugar until smooth. Plop in your thawed whipped topping and combine well.
Smooth over the cooled white cake.
In a bowl combine the strawberry glaze with the sliced strawberries. Spread this mixture on top of the cake.
Comments
2 cans pillsbury butter crescent rolls
2 (8oz) packages cream cheese (softened)
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
Cinnamon & sugar
Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.
Strawberry Shortcake
1 box (16.5 oz) white cake mix plus ingredients to make cake
1 (8 oz.) package cream cheese, softened
1/2 cup powdered sugar
1 (8oz.) container whipped topping (thawed)
1 container (13.5 oz.) premade strawberry glaze
3 cups fresh strawberries (hulled and cut into bite size pieces)
Make your white cake according to package directions for a 9x13 baking dish.
Allow the cake to cool. In a mixing bowl, combine softened cream cheese with powdered sugar until smooth. Plop in your thawed whipped topping and combine well.
Smooth over the cooled white cake.
In a bowl combine the strawberry glaze with the sliced strawberries. Spread this mixture on top of the cake.
Slice and serve.
This cake needs to be kept refrigerated.
Tomatoes and croutons ond a small slice of left over pizza